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Brush the bread:
Once the bread is done, remove it from the pan and let it cool slightly. Brush the tops with the garlic sauce while the bread is still warm.
Serve:
Enjoy the bread on its own or as a side dish. It’s best served fresh and warm!
Serving Suggestions:
Serve the bread with soups, stews, or salads.
It can also be used as a base for sandwiches or dipped into olive oil and balsamic vinegar for a simple appetizer.
Cooking Tips:
Make sure the water is warm (not hot) to properly activate the yeast.
Use a non-stick frying pan to ensure the bread doesn’t stick during cooking.
For extra flavor, add herbs like thyme or rosemary to the dough.
Nutritional Benefits:
Homemade bread: Lower in preservatives and artificial ingredients compared to store-bought bread.
Garlic and dill: Provide antioxidants, vitamins, and minerals, along with immune-boosting benefits from garlic.
Dietary Information:
Vegetarian: This bread is suitable for vegetarians.
Can be made vegan: Substitute butter with vegan margarine for a plant-based option.
Nutritional Facts (Per Serving, 1 piece of bread with garlic sauce):
Calories: 180
Protein: 4g
Carbohydrates: 27g
Fats: 6g
Fiber: 1g
Storage:
Store the bread in an airtight container at room temperature for up to 2 days.
For longer storage, keep it in the refrigerator for up to 5 days or freeze it for up to 1 month. Reheat the bread before serving.
Why You’ll Love This Recipe:
No oven needed: Perfect for anyone without access to an oven.
Easy to make: This recipe requires simple ingredients and minimal effort.
Soft and fluffy texture: The bread turns out incredibly soft with a golden, crispy crust.
Fragrant garlic sauce: The garlic and dill sauce elevates the flavor, making this bread irresistible.
Conclusion:
This homemade pan bread is a fantastic alternative to traditional oven-baked bread. Its soft and fluffy texture, combined with a rich garlic butter sauce, makes it a delightful side dish or snack. With just a few ingredients and simple steps, you can enjoy freshly made bread without even turning on the oven. Make it once, and it will surely become a staple in your kitchen!
Frequently Asked Questions:
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast. If using instant yeast, you don’t need to dissolve it in water first.
Can I use whole wheat flour instead of white flour?
Yes, you can substitute some or all of the white flour with whole wheat flour, though the texture may be denser.
Can I make the bread without garlic sauce?
Absolutely! The bread is delicious on its own, but the garlic sauce adds extra flavor.
What can I use instead of dill?
You can use parsley, cilantro, or basil as a substitute for dill.
Can I freeze the dough instead of baking it right away?
Yes, you can freeze the dough after shaping it into balls. Thaw it in the fridge overnight before cooking.
Can I bake this bread in the oven instead of a pan?
Yes, you can bake the bread at 180°C (360°F) for about 20-25 minutes.
What if my bread doesn’t rise properly?
Make sure your yeast is fresh and that the water used is warm but not too hot.
How can I make the bread more flavorful?
Add herbs like rosemary, thyme, or oregano to the dough for extra flavor.
Can I make this bread gluten-free?
You can try using a gluten-free flour blend, but the texture may differ.
Can I use olive oil instead of vegetable oil?
Yes, olive oil works well and adds a richer flavor to the dough and garlic sauce.
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