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Full Recipe:
Ingredients
For the Pasta:
200g pasta (your choice of type: spaghetti, penne, fusilli, etc.)
Butter (for cooking)
Vegetable oil (for cooking)
For the Beef Bacon and Vegetables:
150g beef bacon (cut into small pieces)
1 onion (diced)
3 cloves garlic (minced)
1 carrot (grated)
4 mushrooms (sliced)
3 tomatoes (blanched, peeled, and chopped)
For the Fresh Herbs:
Fresh parsley (chopped)
Spring onions (chopped)
Fresh basil (chopped)
For the Final Touch:
Salt (to taste)
Ground black pepper (to taste)
1 cup mozzarella cheese (grated)
8-10 cherry tomatoes (halved)
2 tbsp plain yogurt
Parmesan cheese (for grating over the top)
Prep Time, Cooking Time, and Total Time
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings and Nutrition Facts
Servings: 4
Calories per Serving: 600 kcal (approximately, varies based on ingredients used)
Protein: 30 g
Carbohydrates: 75 g
Fat: 25 g
Fiber: 6 g
Sugar: 8 g
Step-by-Step Instructions
Step 1: Prepare the Pasta
Boil the Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook the pasta according to the package instructions, usually about 8-10 minutes, until al dente. Once cooked, drain the pasta, reserving a small cup of pasta water for later use.
Drizzle with Oil: Once drained, drizzle a small amount of vegetable oil over the pasta to keep it from sticking together.
Step 2: Cook the Beef Bacon
Cook the Beef Bacon: Heat a large pan over medium heat and add a bit of butter and vegetable oil. Once hot, add the beef bacon pieces and cook until crispy and golden brown. This will take about 5-7 minutes, depending on the thickness of the bacon. Remove from the pan and set aside on a paper towel to drain excess oil.
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