Hearty Beef Bacon Pasta with Vegetables: A Flavorful and Satisfying Meal for Every Occasion

Step 3: Prepare the Vegetables
Sauté the Onion and Garlic: In the same pan, add a little more butter and vegetable oil if needed. Add the diced onion and minced garlic, cooking until they become soft and translucent (about 3-4 minutes). The onions should be fragrant and slightly golden.
Add the Carrot and Mushrooms: Add the grated carrot and sliced mushrooms to the pan, stirring occasionally until the vegetables are tender and have cooked down, about 5-7 minutes.
Step 4: Prepare the Tomatoes
Blanch the Tomatoes: To prepare the tomatoes, bring a small pot of water to a boil. Make a small “X” on the bottom of each tomato with a knife. Carefully place the tomatoes into the boiling water for about 30 seconds until the skin starts to peel away.
Peel and Chop the Tomatoes: Remove the tomatoes from the boiling water and place them in a bowl of ice water. Once cooled, peel off the skin, remove the seeds, and chop the tomatoes into small pieces.
Step 5: Combine the Ingredients
Add the Fresh Herbs: Once the vegetables are tender, stir in the chopped fresh parsley, spring onions, and basil. Add the chopped tomatoes to the pan and cook for a further 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Mix in the Cooked Pasta: Add the drained, cooked pasta to the vegetable and beef bacon mixture. Toss everything together so that the pasta is evenly coated with the sauce and vegetables. If the mixture seems a bit dry, add a small amount of reserved pasta water to help create a sauce-like consistency.
Step 6: Add Cheese and Yogurt
Stir in the Mozzarella: Sprinkle the grated mozzarella cheese over the pasta and toss until the cheese begins to melt into the sauce. The mozzarella will create a gooey, cheesy texture throughout the pasta.
Mix in the Yogurt: Add the 2 tablespoons of plain yogurt for a creamy texture. The yogurt will help balance the richness of the cheese and the savory beef bacon.
Step 7: Garnish and Serve
Add Cherry Tomatoes: Halve the cherry tomatoes and gently fold them into the pasta. This will add a burst of freshness and color to the dish.
Grate Parmesan: Finally, grate a generous amount of Parmesan cheese over the top of the pasta for a rich, salty finish.

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