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Sprinkle flour over the onions, stirring to coat them evenly. Cook for 1-2 minutes to get rid of the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the hamburger steaks to the skillet, allowing them to simmer in the onion gravy for 2-3 minutes. Spoon the gravy over the steaks to fully coat them. Garnish with chopped parsley if you’d like a pop of color and freshness.
Serve the steaks hot with your favorite side dish, whether that’s mashed potatoes, buttered noodles, or roasted vegetables.
What to Serve with Hamburger Steaks
These Hamburger Steaks with Onion Gravy are incredibly versatile. They’re perfect alongside:
Creamy mashed potatoes to soak up all that gravy.
Buttered egg noodles for a hearty, filling combo.
Roasted or steamed vegetables like green beans or broccoli to add some freshness.
Tips for the Best Hamburger Steaks
Use a gentle hand when mixing the ground beef mixture to keep the patties tender.
Caramelize the onions slowly for the best flavor. Patience here pays off!
Season as you go: Taste the gravy and adjust the seasonings for your personal preference.
Let the patties rest in the gravy for a few minutes so they soak up the flavors.
How to Store and Reheat
To store leftovers, place the hamburger steaks and gravy in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them for up to 2 months. When ready to enjoy, simply reheat on the stovetop over low heat or microwave until warmed through.
Frequently Asked Questions (FAQ)
Can I use another type of ground meat?
Yes, you can swap the ground beef with ground turkey, chicken, or even pork. Just keep in mind the fat content will vary, which may affect the flavor and texture slightly.
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