Hamburger Steaks with Onion Gravy

How can I make this gluten-free?
Substitute the breadcrumbs with gluten-free breadcrumbs and use gluten-free flour to make the gravy.

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Can I make the gravy ahead of time?
Yes! The gravy can be made ahead and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of broth if needed to thin it out.

Conclusion
These Hamburger Steaks with Onion Gravy are the perfect blend of simplicity and flavor. It’s a dish that’s full of nostalgia and packed with savory goodness. Whether you’re making it for family, friends, or just a comforting dinner for yourself, you’ll love how quickly and deliciously this recipe comes together.

I’d love to hear how your meal turned out! Be sure to leave a comment below or share your photos on Pinterest.

Looking for more hearty, comforting meals? Don’t miss these recipes:

Air Fryer Steak Bites – Quick and juicy steak bites that make the perfect easy dinner.
Cheddar Ranch Chicken Burgers – Loaded with flavor, these burgers are a fun twist on a classic.
Hearty Hamburger Soup – A cozy, warming soup packed with ground beef and vegetables.
Nutritional Information (Approximate per serving):
Calories: 350 kcal
Protein: 22g
Carbohydrates: 12g
Fat: 25g
Enjoy your meal and happy cooking!