Garlic Butter White Fish with Roasted

Garlic Butter White Fish with Roasted Asparagus & Cherry Tomatoes
Ingredients:
– 2 white fish fillets (cod, halibut, or sea bass)
– 1 bunch asparagus, trimmed
– 1 cup cherry tomatoes, halved
– 3 tbsp butter, melted
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp Italian seasoning
– Salt & pepper to taste

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page