Garlic Butter White Fish with Roasted

– Fresh basil & parsley for garnish
– Lemon wedges for serving
**Instructions:
1. Preheat oven to 400°F (200°C). Toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Arrange on a baking sheet.
2. Prepare fish – Place fillets on the sheet, brush with melted butter mixed with garlic and Italian seasoning.
3. Bake for 12-15 minutes until fish is flaky and vegetables are tender.
4. Garnish & Serve with fresh herbs and lemon wedges. Enjoy!

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