Easy Mexican Street Corn

exican street corn, also known as Elote, is a beloved street food that originated in Mexico and has become popular worldwide. This dish features grilled corn on the cob slathered with a creamy, tangy sauce and topped with crumbled Cotija cheese, fresh cilantro, and a sprinkle of chili powder. It’s a delightful combination of flavors and textures that makes it an irresistible treat for any occasion. Whether you’re hosting a summer barbecue, a family gathering, or simply craving a delicious side dish, Mexican street corn is sure to impress.

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Ingredients
. For the Corn:
4 ears of corn, husked
1/2 cup sour cream
1/2 cup mayonnaise
1 cup Cotija cheese, crumbled
2 cloves garlic, minced
1/2 teaspoon sea salt
1 lime, juiced and zested
1/4 cup cilantro, chopped
1 teaspoon chipotle chili powder

Instructions

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