Easy Mexican Street Corn

Instructions
1. Prepare the Corn
Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.

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Alternatively, Roast in the Oven: If you don’t have a grill, you can preheat your oven to 400°F (200°C). Place the husked corn on a baking sheet and roast for about 20 minutes, turning once halfway through. This method will give you a similar charred flavor.

2. Make the Sauce
Mix the Sauce: In a medium bowl, combine the sour cream, mayonnaise, minced garlic, sea salt, lime juice, and lime zest. Mix until well combined. This creamy mixture will be the base for your Mexican street corn.

3. Assemble the Corn
Coat the Corn: Once the corn is cooked, remove it from the grill or oven and let it cool slightly. Using a brush or a spoon, generously coat each ear of corn with the sour cream and mayonnaise mixture. Make sure the corn is evenly covered to ensure every bite is flavorful.

Add the Cheese: Sprinkle the crumbled Cotija cheese evenly over the coated corn, pressing it gently to adhere. Cotija cheese adds a salty, tangy flavor that complements the creamy sauce perfectly.

4. Add the Finishing Touches
Garnish: Sprinkle the chopped cilantro and chipotle chili powder over the corn. The cilantro adds a fresh, herbaceous note, while the chipotle chili powder provides a smoky, spicy kick.

Serve: Serve the corn immediately while still warm. Optionally, serve with extra lime wedges for an added burst of freshness. The lime juice enhances the flavors and adds a zesty finish to the dish.

Cooking Notes

Grill Marks: For beautiful grill marks and added flavor, ensure your grill is hot enough before placing the corn on it. The charred bits add a delightful smokiness.
Cotija Cheese: If you can’t find Cotija cheese, you can substitute it with Parmesan or feta cheese for a different but still delicious flavor. Cotija cheese is a traditional Mexican cheese that crumbles easily and has a salty taste.
Chipotle Chili Powder: Adjust the amount of chipotle chili powder based on your spice preference. You can also use regular chili powder if you prefer a milder flavor.

Variations

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