Crispy Vegetable Fritters

These crispy vegetable fritters are packed with fresh veggies and lightly seasoned for a delicious, crunchy snack or side dish. They’re quick to make and perfect for using up leftover vegetables. Serve them with a dipping sauce for an extra burst of flavor!

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Ingredients

1 cup grated zucchini (squeeze out excess water)

1 cup grated carrots

½ cup finely chopped bell peppers (red, yellow, or green)

½ cup corn kernels (fresh or frozen)

¼ cup chopped green onions

½ cup all-purpose flour (or chickpea flour for a gluten-free option)

¼ cup grated Parmesan cheese (optional)

1 egg (or flax egg for vegan)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon paprika (optional)

¼ teaspoon baking powder (for extra crispiness)

2 tablespoons milk or water (if batter is too dry)

Oil for frying

Instructions

. Prepare the Vegetables

Grate the zucchini and carrots, then squeeze out excess moisture using a clean kitchen towel.

In a large bowl, mix all the vegetables together.

2. Make the Batter

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