Crispy Vegetable Fritters

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Add flour, Parmesan, salt, pepper, garlic powder, paprika, and baking powder to the veggies.

Stir in the egg and mix until well combined. If the mixture is too dry, add a little milk or water.

3. Shape the Fritters

Scoop a spoonful of the mixture and shape it into small patties.

4. Fry the Fritters

Heat oil in a pan over medium heat.

Fry each fritter for 2-3 minutes per side until golden brown and crispy.

Drain on paper towels.

5. Serve & Enjoy

Serve hot with sour cream, yogurt dip, or a spicy mayo sauce.

Nutritional Information

Calories: 150

Carbohydrates: 18g

Protein: 5g

Fat: 7g

Saturated Fat: 2g

Cholesterol: 30mg

Sodium: 220mg

Fiber: 2g

Sugar: 3g