Crispy Tuna and Potato Pancakes with a Sweet Soy Sauce Glaze

This recipe combines the flavors of tuna, potatoes, and vegetables to create crispy, savory pancakes that are perfect for a hearty snack or meal. These pancakes are paired with a sweet and tangy glaze made from honey, soy sauce, and garlic, adding a unique twist to a traditional dish. Whether you’re looking for a new way to use canned tuna or want a comforting dish that’s easy to make, this recipe is sure to become a favorite!

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Preparation, Cooking, and Total Times
Preparation Time: 20 minutes
This includes chopping, grating, and preparing the ingredients.

Cooking Time: 30 minutes
This includes frying the pancakes and preparing the glaze.

Total Time: 50 minutes
This includes both preparation and cooking time.

Servings: 4-6 servings
Cuisine: Comfort food, savory snack

Ingredients
For the Pancakes:
2 cans of canned tuna
4-5 spring onions, chopped
Salt, to taste
1 teaspoon garlic powder (or fresh garlic)
Black pepper, to taste
Olive oil, for frying
700 grams (about 1.5 lbs) potatoes, peeled and boiled
2 eggs
1 onion, chopped
1 carrot, grated
5 tablespoons flour
For the Glaze:
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon wine vinegar
1 teaspoon garlic powder
Step-by-Step Cooking Directions

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