Crispy Roasted Cauliflower: Better Than Meat

Baked cauliflower is a game-changer in the kitchen! Crispy, flavorful, and utterly delicious, this simple dish is so satisfying that it can easily replace meat on your plate. Perfect as a main course, side dish, or snack, this recipe brings out cauliflower’s natural sweetness with a crispy, golden texture.

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Why Roasted Cauliflower?

Crispy and Satisfying: Baking transforms cauliflower into a crispy delight with a meaty texture.

Healthy Alternative: Packed with fiber, vitamins, and antioxidants, cauliflower is low in calories and carbs.

Versatile: A neutral flavor base makes it easy to season to your taste.

Ingredients

1 medium head of cauliflower (cut into florets)

3 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon cumin

1/2 teaspoon turmeric (optional)

Salt and pepper to taste

Optional: 1/4 cup grated Parmesan or nutritional yeast for extra flavor

How to Make Crispy Roasted Cauliflower

Prepare the Cauliflower

Preheat your oven to 200°C (400°F).

Wash and dry the cauliflower, then cut it into bite-sized florets.

Season the Cauliflower

In a large bowl, combine olive oil, smoked paprika, garlic powder, cumin, turmeric (if using), salt, and pepper.

Add the cauliflower florets to the bowl and toss until evenly coated with the seasoning.

Bake Until Crispy

Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.

Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.

Optional Topping

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