Crispy Roasted Cauliflower: Better Than Meat

In the last 5 minutes of baking, sprinkle Parmesan or nutritional yeast over the cauliflower for a cheesy twist.

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Serving Suggestions

Main Dish: Serve with a side of dipping sauces like garlic aioli, tahini, or spicy yogurt.

Side Dish: Pair with roasted vegetables, grains, or a fresh salad.

Snack: Enjoy as a guilt-free crispy snack straight from the oven!

Why You’ll Love This Recipe

Texture: The crispy edges and tender interior make this irresistible.

Flavor: The seasoning blend adds a smoky, savory punch.

Ease: Minimal ingredients and prep time make this a quick, foolproof recipe.

Pro Tip

For even crispier cauliflower, roast at a slightly higher temperature (220°C/425°F) and avoid overcrowding the baking sheet to allow airflow.

Try this crispy roasted cauliflower recipe today and experience why it’s being called “better than meat”!

Enjoy!