Creamy Pork Chops and Potatoes

Step-by-Step Instructions: Crafting Your Creamy Pork Chops and Potatoes
Let’s dive into the process of creating this comforting dish, step by step.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Step 1: Preheat the Oven

• Set your oven to 325°F (165°C): This lower temperature ensures the pork chops cook slowly and evenly, allowing them to become tender and juicy.

Step 2: Prepare the Creamy Sauce

• Mix the ingredients: In a large bowl, combine the condensed cream of mushroom soup, evaporated milk, water, onion soup base, salt, and pepper. Stir until the mixture is smooth and well-blended. This sauce will envelop the pork chops and potatoes, creating a luscious, creamy dish.

Step 3: Layer the Potatoes

• Arrange the potatoes: In a greased casserole dish, layer the sliced potatoes evenly across the bottom. These will form the base of the casserole, soaking up the creamy sauce and cooking to perfection.

Step 4: Add the Pork Chops

• Place the pork chops: Lay the pork chops on top of the potatoes, spacing them out evenly. Whether you use boneless or bone-in pork chops, they’ll cook up tender and flavorful.

Step 5: Pour the Sauce

Read more on next page