ADVERTISEMENT
- Cover with sauce: Pour the creamy mushroom mixture evenly over the pork chops and potatoes, ensuring everything is well-covered. If you’re a fan of a little extra crunch, now’s the time to sprinkle fried onions on top.
Step 6: Bake the Casserole
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
- Cover and bake: Cover the casserole dish with aluminum foil to trap in the moisture. Place it in the preheated oven and bake for 2 to 2.5 hours. This long, slow bake ensures the pork chops become tender and the potatoes soft and flavorful.
- Finish with browning: For the last 30 minutes of baking, remove the foil to allow the top to brown slightly, giving the dish an appetizing golden hue.
Step 7: Cool and Serve
- Rest the casserole: Once baked, let the casserole cool slightly before serving. This allows the sauce to thicken a bit more and the flavors to meld.
- Serve: Dish up generous portions of pork chops and potatoes, and enjoy the creamy, savory goodness with your favorite sides.
Variations & Tips: Customize Your Dish
While this Creamy Pork Chops and Potatoes recipe is delicious as-is, there are plenty of ways to make it your own:
Cheese Lover’s Delight
- Add cheese: For an extra layer of richness, sprinkle shredded cheddar or Gruyère cheese over the potatoes before adding the pork chops. The cheese will melt into the sauce, adding even more creamy goodness.
Vegetable Boost
- Add vegetables: Incorporate sliced carrots, mushrooms, or even green beans into the casserole for added flavor and nutrition. Simply layer them with the potatoes for a complete one-dish meal.
Herb Infusion
- Fresh herbs: Stir in fresh herbs like thyme, rosemary, or parsley into the creamy sauce for an aromatic twist that enhances the overall flavor.
Gluten-Free Option
Read more on next page
ADVERTISEMENT
