ADVERTISEMENT

Chicken Roulade with Creamy Filling and Roasted Potatoes

Chicken Roulade with Creamy Filling and Roasted Potatoes

by

ADVERTISEMENT

Ingredients

For the Chicken Roulade:

  • 2 chicken breasts (approximately 450g/1 lb)
  • 100g (3.5 oz) quark cheese
  • 1 hard-boiled egg
  • 1 boiled carrot
  • 1 pickled cucumber
  • 2 tablespoons (30ml) sour cream
  • 30g (1 oz) cheese, grated
  • Large cabbage leaves for wrapping
  • Salt and black pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried garlic powder

For the Roasted Potatoes:

  • 500g (1.1 lb) potatoes
  • 2 tablespoons (30ml) vegetable oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1 teaspoon sweet paprika
  • 1 teaspoon dried garlic powder

For the Fresh Salad:

  • 1/2 cucumber, sliced
  • 1 bell pepper, chopped
  • For the Dressing:
  • 1 tablespoon (15ml) mayonnaise
  • 1 tablespoon (15ml) sour cream
  • 1 teaspoon (5ml) mustard
  • Fresh lemon juice to taste
  • Salt and black pepper to taste

Instructions

Preparation Time: 45 minutes

Cooking Time: 30-35 minutes

Total Time: 1 hour 15 minutes

Read more on next page

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

ADVERTISEMENT

Leave a Comment