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- Preheat the oven to 180°C (350°F).
- Prepare the filling:
- Finely chop the boiled egg, carrot, and pickled cucumber
- Mix with quark cheese, sour cream, and grated cheese
- Season with salt and dried garlic
- Set aside
- Prepare the chicken:
- Place chicken breasts between plastic wrap
- Pound until approximately 1/4 inch thick
- Season with salt, pepper, oregano, paprika, and garlic powder
- Assemble the roulades:
- Blanch cabbage leaves in boiling water until pliable
- Place seasoned chicken on cabbage leaf
- Spread filling mixture evenly
- Roll tightly, securing with toothpicks if needed
- Cook the roulades:
- Place in preheated oven
- Bake for 15-20 minutes until internal temperature reaches 165°F (74°C)
- Meanwhile, prepare potatoes:
- Cut potatoes into even-sized pieces
- Toss with oil and seasonings
- Roast at 200°C (400°F) for 30 minutes until golden
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