Chicken Fillets with Feta Cheese and Mozzarella Filling

This delicious recipe for Chicken Fillets with Feta Cheese and Mozzarella Filling is perfect for a satisfying meal. The chicken is seasoned and baked to golden perfection, while the creamy feta and mozzarella filling adds a delightful richness. Paired with a refreshing salad, it makes for a well-rounded and flavorful dish. Whether you’re looking for a quick dinner or a dish to impress your guests, this recipe will certainly satisfy your taste buds.

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Preparation, Cook, and Total Times

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4 servings
Cuisine This recipe is inspired by Mediterranean flavors, combining tender chicken with creamy feta and mozzarella cheeses, creating a flavorful and satisfying dish.

Full List of Ingredients

For the Chicken:

3 chicken fillets
Salt, to taste
Black pepper, to taste
1 teaspoon sweet paprika
Oil, for frying
150g (5 oz) feta cheese
3 eggs
Fresh parsley, chopped
100g (3.5 oz) mozzarella cheese
Parchment paper and aluminum foil for wrapping
For the Salad:

1 tomato, diced
1 cucumber, diced
1 red onion, thinly sliced
Black olives, to taste
Olive oil, for drizzling
2 tablespoons honey
2 teaspoons mustard (French or Dijon)
1 teaspoon salt
Black pepper, to taste
Step-by-Step Cooking Directions

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