Cheesy Meatballs with Creamy Onion Sauce

There’s something undeniably comforting about a plate of meatballs, especially when they’re smothered in a creamy onion sauce. This dish elevates the classic meatball experience with a rich blend of spices, tender meat, and a luxurious, velvety sauce that envelops each meatball in a hug of flavor. Perfect for a family dinner or a cozy night in, these cheesy meatballs with creamy onion sauce are not just a meal; they’re an experience.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

The combination of sweet smoked paprika, coriander, and dried garlic in the meatballs, paired with the smooth, creamy onion sauce, creates a symphony of flavors that will have everyone asking for seconds. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade meal, this recipe promises to deliver satisfaction in every bite, making it a must-try for any occasion.

Full Recipe:
Ingredients:

700g (1.5lb) ground beef
1 teaspoon salt
1 tablespoon sweet smoked paprika
1 teaspoon coriander
1 pinch black pepper
1 tablespoon dried garlic
2 egg yolks
3 tablespoons paneer breadcrumbs
1 onion, finely chopped
5 eggs
Green onions, chopped
4 cherry tomatoes (or 1 medium tomato), diced
1/2 paprika, diced
100g (0.2lb) cheese, grated
Butter, for greasing hands and frying
Vegetable oil, for frying
Salt, to taste
Creamy Onion Sauce Ingredients:

1 onion, finely chopped
Butter, for frying
1 tablespoon flour
150ml (5 fluid ounces) warmed cream
Salt and pepper, to taste
Directions:

Read more on next page