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Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
– 12 oz cheese tortellini, fresh or frozen
– 1 lb beef steak, thinly sliced
– 8 oz provolone cheese, shredded
Instructions:
1. Begin by cooking the cheese tortellini according to the package instructions. If using fresh tortellini, it may take less time, so keep an eye on it. Once cooked, drain and set aside.
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