Cheesesteak Tortellini in Rich Provolone Sauce

2. In a large skillet over medium-high heat, add a little oil. Once hot, add the thinly sliced beef steak. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.

3. Reduce the heat to medium and add the cooked tortellini to the skillet with the beef. Stir to combine.

4. Gradually add the shredded provolone cheese to the skillet, stirring continuously until the cheese melts and coats the tortellini and beef evenly.

5. If the mixture seems too thick, you can add a splash of vegetable broth or water to reach your desired consistency.

6. Once everything is well combined and heated through, remove from heat and serve immediately. Enjoy your delicious cheesesteak tortellini in rich provolone sauce!

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