Cajun Cream Sauce

Ingredients:

– 2 tbsp unsalted butter

– 2 cloves garlic (minced)

– 1 cup heavy cream

– ½ cup chicken broth (or seafood broth for added flavor)

– 1 tbsp Cajun seasoning

– ½ tsp smoked paprika

– ¼ tsp cayenne pepper (optional, for extra heat)

– ½ cup grated Parmesan cheese

– 1 tbsp lemon juice

– Salt and black pepper to taste

Directions:

Step 1: Sauté the Garlic

In a medium skillet, melt butter over **medium heat**.

Add minced garlic and sauté for **1-2 minutes** until fragrant.