Cajun Cream Sauce

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Step 2: Add Liquid Ingredients

 Pour in the heavy cream and chicken broth, stirring to combine.

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Step 3: Season the Sauce

 Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.

 Simmer the sauce over **medium-low heat** for **5-7 minutes**, allowing it to thicken slightly.

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Step 4: Add Cheese & Lemon Juice

 Stir in Parmesan cheese until melted and smooth.

 Add lemon juice for a touch of brightness and season with salt and black pepper to taste.

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Step 5: Serve & Enjoy

 Serve the Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce.

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Storage:

– Store in an airtight container in the fridge for **up to 3 days**.

– Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.

Prep Time:** 5 mins | **Cook Time:** 10 mins | **Total Time:** 15 mins

 **Servings:** 4 |  **Calories:** 150 kcal (per serving)