Believe it or not, these are just as good as the deep-fried version. Best part? Only 3 ingredients

Oven fries might seem like a poor substitute for deep-fried, but with the recipe below, you get all the crispy texture and caramelized flavor with a fraction of the fat. The secret is to first soak the potatoes in cold water to help remove their starch. Then, you’ll bake them at two temperatures – much like double-fried French fries – to ensure they’re tender on the inside and crispy and golden on the outside.

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These oven fries are a great side to a wide variety of dishes. Consider serving them alongside a pan-cooked fish fillet, for a healthier play on fish and chips. Serve with a side of ketchup, mayonnaise, or malt vinegar for dipping.

Ingredients

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