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If you find that the tots are too hard to cut, allow them to thaw for a few minutes before working with them.
To make the bacon crumbles easier to work with, cook the bacon in the oven instead of the stovetop. This method ensures even crisping without the need to stand over the pan.
Once cooked, let the bacon cool on paper towels to remove excess grease before chopping.
If you’re baking the tater tots, consider lightly spraying them with cooking oil to help them crisp up even more.
This will create a golden-brown exterior that contrasts beautifully with the cheesy, melty filling inside. You can also use a convection oven if available to help with even browning.
To avoid overstuffing the tater tots, use a small spoon to add the filling. If you overstuff, the filling may spill out during baking or frying.
If you have extra filling, consider using it for another batch or as a topping for other dishes.
Make sure to bake or fry the tater tots in a single layer on the baking sheet or in the frying pan. Crowding the tots can cause them to cook unevenly. If necessary, cook them in batches to ensure they get perfectly crispy.
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