As a Southerner, this is one of my faves and this recipe is absolutely heaven on earth

Southern Cornbread Dressing with Chicken is a classic dish rich in flavor and tradition that has been enjoyed in Southern homes for generations. This comforting recipe combines the savory goodness of cornbread, tender chicken, and an array of aromatic seasonings. It’s the perfect dish to serve during Thanksgiving, Christmas, or any gathering where you want to impress your guests with a taste of Southern hospitality.

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This delicious cornbread dressing can be served as a main course or as a side dish alongside other Southern favorites. It pairs exceptionally well with roasted turkey or ham, making it a wonderful addition to any holiday feast. Complete your meal with a side of collard greens, sweet potato casserole, and cranberry sauce for a truly authentic Southern dining experience.

Ingredients:

.  Cooked or boxed cornbread

. 3 cups chicken broth
. 1 cup diced white onion
. 1 cup diced celery
. 14 ounces cream of chicken soup
. 8 ounces cooked, shredded chicken breasts, no skin
. 1/4 cup finely diced green peppers
. 2 teaspoons ground sag
. 4 minced garlic cloves
. 2 beaten eggs
. 1 teaspoon poultry seasoning
. Salt and pepper to taste
. 1 tablespoon olive oil

Instructions:

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