As a Southerner, this is one of my faves and this recipe is absolutely heaven on earth

Instructions:

1.  Preheat your oven to 350°F (175°C). Grease a 9×13 baking dish with cooking spray.

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2.  Heat a skillet over medium-high heat and add olive oil, celery, onions, garlic, and green peppers. Sauté until onions are translucent and the vegetables are soft. Set them aside to cool.

3.  Place cornbread (ideally day old) in a large mixing bowl and crumble it thoroughly.

4.  Mix in sautéed veggies, ground sage, poultry seasoning, salt, and pepper.

5.  Add eggs and cream of chicken soup, stirring to combine.

6.  Slowly pour in chicken broth to achieve a thick oatmeal-like consistency. Adjust the amount as necessary.

7.  Spread half of the dressing mixture in greased baking dish, add the shredded chicken, and top with the remaining dressing.

8.  Bake uncovered at 350°F for 40-45 minutes or until a toothpick comes out clean.

Serve your Easy Southern Cornbread Dressing with Chicken warm and enjoy the wonderful flavors that evoke memories of the South. Whether served as a main course or as a side dish, this dish will surely become a staple on your holiday menu. So gather your loved ones and savor the delectable taste of Southern comfort food at its finest.