4 Ingredient Zucchini Fritters

These 4-Ingredient Zucchini Fritters are the perfect combination of crispy, savory goodness and simplicity! With just a handful of ingredients—zucchini, egg, Parmesan cheese, and breadcrumbs—you can whip up these delicious fritters in no time. They’re light, flavorful, and make a great snack, side dish, or even a healthy appetizer. Whether you’re looking for a quick bite or a way to use up extra zucchini, these easy fritters are a go-to recipe you’ll make again and again!

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Ingredients:
3 cups of grated zucchini (approximately 15 oz)

3 tablespoons of all-purpose flour

1 egg

½ medium onion, finely chopped

Instructions:

Prepare the Zucchini:

Start by washing the zucchini thoroughly. Then, using a grater, grate the zucchini into a large bowl.

You should aim for about 3 cups of grated zucchini, which is roughly equivalent to 15 ounces.

Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This step is crucial to achieving crispy pancakes.

Mix the Ingredients:

In a separate bowl, crack one egg and beat it lightly. Add the squeezed zucchini, 3 tablespoons of all-purpose flour, and half of a medium onion finely chopped. Stir everything together until well combined.

Cook the Pancakes:

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