4 Ingredient Zucchini Fritters

Heat a non stick skillet over medium heat and add a small amount of oil. Once the oil is hot, drop spoonfuls of the zucchini mixture into the pan, pressing them down lightly to form small pancakes.

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Tent the baking dish with aluminum foil and place it in the preheated oven for 30 minutes. If necessary, cook the pancakes in batches to avoid overcrowding the pan.

Serve and Enjoy:

Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.

Serve them hot, with a dollop of sour cream or a sprinkle of fresh herbs if desired. These zucchini pancakes are perfect as a snack, appetizer, or side dish for any meal.