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These Seemingly Harmless Habits Can Damage Your Glass Cooktop
I love my glass cooktop for the extra counter space it provides, but it can be frustrating to maintain. Despite its smooth, flat surface, it doesn’t make it easy to clean. In fact, it’s so delicate that you have to take extra care not to damage it, even when cleaning.
Some seemingly harmless everyday habits can actually wreak havoc on a glass cooktop. Fortunately, some damage can be fixed with a thorough cleaning. However, as the saying goes, prevention is better than cure. Here are the cooking and cleaning mistakes to avoid to keep your cooktop in tip-top shape.
1. Using abrasive sponges or steel wool
When faced with stubborn stains or burnt-on food, it can be tempting to reach for an aggressive scraper. However, even the scouring side of a regular sponge can be too abrasive for the delicate surface of glass. Rough cleaning tools, such as steel wool, can cause micro-scratches or pits.
Instead, opt for cleaning pads specifically designed for glass ceramic hobs. For stubborn residue, use a plastic or silicone spatula. For stubborn stains, a razor blade scraper can be effective, but be careful not to damage the surface with the edges of the blade.
2. Use a cleaner on a hot hob
Unlike dishes, where heat can make cleaning easier, a glass hob must be cooled before cleaning. Applying a chemical cleaner to a hot surface can cause it to burn and leave permanent marks.
3. Clean with glass cleaner
While it may seem like common sense to use glass cleaner on a glass cooktop, it’s not a good idea. Products like Windex contain ammonia, which can damage the surface and leave lingering marks. Also, accidentally heating leftover product can release toxic fumes.
Use a glass ceramic cooktop cleaner instead, or use white vinegar and baking soda.
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