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4. Place hot lids face down
It may come as a surprise, but placing a hot lid on a cold glass cooktop can cause thermal shock and, in some cases, crack the cooktop. To avoid this risk, place your hot lids on a pot holder or tea towel.
5. Slide heavy utensils across the surface
Cast iron utensils and other heavy pans can be used on a glass ceramic cooktop, but they must be handled with care.
Never slide them across the surface, as this can cause scratches. Always lift your utensils to move them.
6. Not cleaning immediately after use
Putting off cleaning will only make the situation worse. Grease stains and food residue become more embedded over time. After each use, let the hob cool completely, then clean it with white vinegar or a specific cleaner, followed by wiping it with a microfibre cloth.
7. Placing dirty utensils on the hob
Many of us have the reflex to place spatulas or ladles directly on the hob. However, this only adds unnecessary dirt. Instead, use a spoon rest or plate to place your utensils on.
Similarly, make sure the bottoms of your pots and pans are clean before placing them on the hob. A greasy pan combined with a hot burner can create a difficult mixture to clean.
8. Overloading your hob
Glass hobs have a limited load capacity, usually around 50 kg. This means that you should never climb on them to reach a high cupboard, or use a pressure cooker that is too heavy, which could exceed the maximum strength.
Conclusion
Keeping your glass hob in good condition requires a few adjustments to your cooking and cleaning routine. By avoiding these common mistakes, you will extend the life of your hob while maintaining its impeccable appearance.
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