The Best Crispy Roast Potatoes Ever

The Best Crispy Roast Potatoes Ever in an Air Fryer
Roast potatoes are a classic side dish, beloved for their crispy exterior and fluffy interior. With the advent of air fryers, achieving the perfect crispy roast potatoes has become easier and quicker than ever. This guide will show you how to make the best crispy roast potatoes ever using your air fryer, ensuring a deliciously golden-brown result every time.

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Ingredients
To make the best crispy roast potatoes, you will need the following ingredients:

2 pounds of potatoes (Russet or Yukon Gold are ideal)
2 tablespoons of olive oil (or vegetable oil)
1 teaspoon of sea salt (adjust to taste)
1/2 teaspoon of black pepper
1 teaspoon of garlic powder (optional)
1 teaspoon of dried rosemary or thyme (optional for added flavor)
Instructions
Step 1: Prepare the Potatoes

Choose Your Potatoes: Begin by selecting the right type of potatoes. Russet potatoes are starchy and great for achieving a fluffy interior, while Yukon Golds offer a creamier texture. Choose medium-sized potatoes for even cooking.
Wash and Peel: Rinse the potatoes under cold water to remove any dirt. Peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
Cut the Potatoes: Chop the potatoes into uniform chunks, about 1 to 1.5 inches. This ensures even cooking and crispy edges.
Step 2: Parboil the Potatoes
Parboiling is a key step in achieving crispy roast potatoes.

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