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Boil Water: Fill a large pot with water and add a pinch of salt. Bring it to a boil.
Cook the Potatoes: Add the potato chunks to the boiling water and cook for about 8-10 minutes, or until they are just starting to become tender but still firm. You want them slightly undercooked.
Drain and Rough Up: Drain the potatoes in a colander. While they are still hot, gently shake the colander to roughen up the edges of the potatoes. This rough surface helps create extra crispy edges during cooking.
Step 3: Season and Oil the Potatoes
Coat with Oil: In a large bowl, combine the parboiled potatoes with olive oil. Make sure all the potatoes are evenly coated.
Add Seasonings: Sprinkle the salt, pepper, garlic powder, and herbs (if using) over the potatoes. Toss to coat evenly, ensuring every piece is seasoned.
Step 4: Air Fry the Potatoes
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer, ensuring there is space between each piece for optimal air circulation.
Cooking Time: Air fry the potatoes for about 25-30 minutes, shaking the basket halfway through to ensure even cooking. They should turn a beautiful golden brown and become crispy.
Step 5: Serve and Enjoy
Once the potatoes are crispy and golden, remove them from the air fryer. Let them cool slightly, then serve with your favorite dipping sauces or as a side dish to your main meal.
Tips for the Best Crispy Roast Potatoes
Don’t Overcrowd the Basket: For maximum crispiness, cook in batches if necessary.
Experiment with Flavors: Feel free to experiment with different seasonings, such as paprika, cumin, or fresh herbs.
Use a High-Starch Potato: Starchy potatoes like Russets will yield the best texture.
Enjoy your perfectly crispy air fryer roast potatoes—a simple yet delicious addition to any meal!
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