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Preparation Time
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- Prep Time: 20 minutes
- Marinating Time: 30 minutes (optional)
- Cook Time: 40 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6 stuffed drumsticks
Ingredients
For the Chicken:
- 6 chicken drumsticks
- 2 garlic cloves, minced
- 1 teaspoon paprika
- ½ teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons olive oil
- 1 tablespoon mayonnaise
- 2 tablespoons soy sauce
For the Filling:
- 1 onion, finely chopped
- 1 carrot, grated
- 250 g (8.8 oz) mushrooms, finely chopped
- 40 g (1.4 oz) cheddar cheese, shredded
- 2 tablespoons chopped parsley
- Salt and black pepper, to taste
Directions
1. Prepare the Chicken:
- Remove the bone from each chicken drumstick by cutting around the top and sliding the meat down to create a pocket.
- In a bowl, mix olive oil, soy sauce, mayonnaise, garlic, paprika, cumin, salt, and black pepper.
- Coat the chicken drumsticks with this marinade and let them rest for 30 minutes for deeper flavor.
2. Prepare the Filling:
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