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- Heat 1 tablespoon olive oil in a pan.
- Sauté onion and grated carrot until soft.
- Add mushrooms and cook until tender, about 5 minutes.
- Season with salt and black pepper, then remove from heat.
- Stir in cheddar cheese and chopped parsley. Let cool slightly.
3. Stuff the Chicken:
- Fill each chicken pocket with the prepared mushroom-cheese mixture.
- Secure with toothpicks or tie with kitchen twine to keep the filling inside.
4. Cook the Chicken:
- Preheat oven to 190°C (375°F).
- Place stuffed drumsticks on a baking tray lined with parchment paper.
- Bake for 35-40 minutes, basting with juices halfway through.
- For crispy skin, broil for 3-5 minutes at the end.
5. Serve:
- Remove toothpicks or twine and serve hot. Enjoy!
Serving Suggestions
- Serve with garlic mashed potatoes or buttered rice.
- Pair with a fresh garden salad for a lighter meal.
- Drizzle with garlic sauce or barbecue sauce for extra flavor.
Cooking Tips
- For extra crispy skin, brush the drumsticks with a little butter before baking.
- Use a meat thermometer – the internal temperature should reach 75°C (165°F).
- Try different cheeses like gouda or mozzarella for a different taste.
- Make it spicy by adding chili flakes or cayenne pepper to the marinade.
Nutritional Benefits
- High in protein, great for muscle growth.
- Mushrooms and carrots provide fiber and antioxidants.
- Cheddar cheese adds calcium, supporting bone health.
- Olive oil is a heart-healthy fat.
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