Simply throw the frozen ravioli on a baking sheet and let the oven do the work to make an easy, delicious dinner

If you’re looking for a delicious twist on traditional lasagna, my Easy Baked Ravioli Lasagna is the perfect dish for you. This recipe cleverly uses frozen ravioli instead of regular lasagna noodles, combining the rich flavor of lasagna with the hearty texture and filling of ravioli. Originating in Italy, lasagna is a staple in homes around the world and is loved for its versatility and comfortability. This version simplifies the classic, cutting down on prep time but not skimping on flavor, making it the ideal choice for busy weeknights or when you’re just craving something deliciously comforting.

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This hearty dish pairs beautifully with a simple green salad with vinaigrette for a pop of freshness. Consider serving it with garlic bread or a crusty baguette to soak up the flavorful sauce. For a lighter twist, a side of steamed vegetables or a crisp Caesar salad also works great.
Easy Baked Ravioli Lasagna
Servings: 6
Ingredients
1 (25-ounce) bag frozen cheese ravioli
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 tablespoon olive oil

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