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These Savory Celery & Cheese Muffins are soft, fluffy, and packed with flavor! The crunch of fresh celery pairs beautifully with rich, melted cheese and aromatic herbs, making these muffins perfect for breakfast, a snack, or a side dish for soups and salads. With a golden-brown crust and a tender, cheesy interior, they’re an easy-to-make, delicious addition to any meal.
Ingredients
(Makes 12 Muffins)
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
Wet Ingredients:
2 large eggs
1 cup milk (or buttermilk for extra tenderness)
1/3 cup olive oil (or melted butter)
1 teaspoon Dijon mustard (adds a slight tang)
Addings:
3/4 cup celery, finely chopped
1 cup sharp cheddar cheese, grated (or Gruyere, Parmesan, or feta)
2 tablespoons green onions, finely chopped (optional, for extra flavor)
Instructions
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