Ricotta and salami fagottini: the recipe for soft and tasty starters

Ricotta and salami ravioli are soft and tasty appetizers, ideal as a tasty starter, for a buffet, or as an aperitif. To make them, we prepare the dough with water, flour, egg, egg white, and salt; then rest the mixture before rolling it out, spreading it with melted butter, and rolling it out again, to obtain squares that will be filled with ricotta and salami. Then, simply seal them like a package, brush them with egg yolk, and bake them for about 20 minutes, or until golden brown. Here are the steps to prepare them.

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There are many delicious appetizers you can prepare, quick and easy recipes for any occasion.

Ingredients

FOR THE MASS
00 FLOUR
700 grams
WATER
480 ml
WHOLE EGG
1
EGG WHITES
1
SALE
1/2 teaspoon
TO BRUSH THE DOUGH
MELT BUTTER
125 grams
FOR THE FILLING
RICOTTA
120 grams
SLICED SALAMI
qb
FOR THE SURFACE

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