Ricotta and salami fagottini: the recipe for soft and tasty starters

BUDS
1 to brush
How to make ricotta and salami ravioli
Step 1
Pour 480 ml of water into the bowl, add the egg and white, and mix with a mixer.

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Step 2
Add the flour and salt and continue mixing.

2
until a compact mass is obtained.

Step 3
Cover the bowl with a cloth and let rest for 1 hour. 3

Step 4
Once the time is up, roll it out on a floured surface until it reaches a thickness of 1 cm.
4

Step 5
Brush with melted butter, fold both sides towards the center, and continue brushing.
5

Step 6
Now fold again, continuing to spread the butter, until you have a square dough.
6

Step 7
Stretch again with a rolling pin and cut into squares.
7

Step 8
Spread the ricotta and place a slice of salami on each piece.
8

Step 9
Take the opposite sides and bring them together to close them into small sandwiches.
9

Step 10
Brush the rolls with egg yolk. ten
and bake them in a static oven at 190°C for 20 minutes.

Step 11
The ricotta and salami bags are ready to serve.