Recipe for Bavarian Strawberry Cream

Here is a recipe for strawberry Bavarian cream:

Ingredients:
– 500 g strawberries
– 250 ml fresh whipped cream
– 150 ml milk
– 60 g sugar
– 2 egg yolks
– 3 gelatine sheets

Put the egg yolks and sugar in a bowl and mix with an electric mixer for a few minutes, add the milk and mix.

Put the mixture in a saucepan on the stove and cook over very low heat, stirring constantly, until it starts to thicken.

Turn off the stove and put in a bowl covered with cling film.

Soak the gelatine sheets in cold water.

Mix all the washed and peeled strawberries together.

Take a small portion of the strawberry puree, heat it, then dissolve it in the soaked gelatine leaves and press it well with your hands.

Stir to dissolve the gelatine completely.