Mini Cheesecake Bites

These Mini Cheesecake Bites are creamy, smooth, and perfectly portioned for an easy dessert. Made with a buttery biscuit base and a rich, tangy cheesecake filling, these bite-sized treats are perfect for parties, afternoon tea, or a quick indulgence. Top them with strawberry marmalade or fresh berries for a delicious finishing touch.

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Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: Overnight
Total Time: 8+ hours (includes chilling time)
Servings: 12 mini cheesecakes

Ingredients

For the Base:

1 ½ cups (150 g) biscuit crumbs (digestive biscuits or graham crackers)
¼ cup (60 g) unsalted butter, melted
For the Cheesecake Filling:

10.5 oz (300 g) full-fat cream cheese, room temperature
½ cup (100 g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 ½ tablespoons (14 g) all-purpose flour
¾ cup (185 g) full-fat sour cream, room temperature
Optional Toppings:

Strawberry marmalade
Fresh berries (strawberries, raspberries, blueberries, etc.)
Directions

1. Prepare the Base:

Preheat oven to 320ºF (160ºC).
Blend biscuits/graham crackers into fine crumbs using a food processor.
Transfer to a bowl and mix with melted butter until combined.
Divide evenly into 12 muffin liners placed in a muffin pan.
Press firmly using the back of a spoon to form a compact base.
Set aside.
2. Make the Cheesecake Filling:

Using a hand mixer on low speed, beat cream cheese until smooth.
Gradually add sugar while mixing.
Add eggs, one at a time, mixing just until combined.
Mix in vanilla extract, lemon juice, and flour.
Finally, fold in sour cream and mix gently until smooth.
3. Fill and Bake:

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