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Using an ice cream scoop or spoon, divide the cheesecake filling evenly into the muffin liners.
Gently shake the pan to flatten the surface.
Bake in the preheated oven on the ⅔ lower rack for 15 minutes, or until the center is slightly jiggly but not runny.
Turn off the oven and leave the cheesecakes inside for 5 minutes before removing.
4. Chill:
Allow the cheesecakes to cool completely at room temperature in the pan.
Once cooled, refrigerate overnight for the best texture.
5. Serve:
Serve plain or topped with strawberry marmalade and fresh berries.
Enjoy chilled!
Serving Suggestions
Drizzle with chocolate sauce or caramel for extra indulgence.
Sprinkle with chopped nuts or coconut flakes for added texture.
Pair with a cup of coffee or tea for a delightful dessert.
Cooking Tips
Do not overmix the batter to prevent cracks.
Use full-fat ingredients for the best texture and creaminess.
Bake on the lower rack for even cooking and a smooth top.
Let cheesecakes cool gradually to prevent sinking in the center.
Nutritional Benefits
Good source of protein from cream cheese and eggs.
Contains healthy fats from dairy.
Calcium-rich, supporting bone health.
Lower in sugar compared to traditional cheesecake.
Dietary Information
Vegetarian-friendly
Not gluten-free (can be adapted using gluten-free flour & biscuits)
Contains dairy and eggs
4. Chill:
Allow the cheesecakes to cool completely at room temperature in the pan.
Once cooled, refrigerate overnight for the best texture.
5. Serve:
Serve plain or topped with strawberry marmalade and fresh berries.
Enjoy chilled!
Serving Suggestions
Drizzle with chocolate sauce or caramel for extra indulgence.
Sprinkle with chopped nuts or coconut flakes for added texture.
Pair with a cup of coffee or tea for a delightful dessert.
Cooking Tips
Do not overmix the batter to prevent cracks.
Use full-fat ingredients for the best texture and creaminess.
Bake on the lower rack for even cooking and a smooth top.
Let cheesecakes cool gradually to prevent sinking in the center.
Nutritional Benefits
Good source of protein from cream cheese and eggs.
Contains healthy fats from dairy.
Calcium-rich, supporting bone health.
Lower in sugar compared to traditional cheesecake.
Dietary Information
Vegetarian-friendly
Not gluten-free (can be adapted using gluten-free flour & biscuits)
Contains dairy and eggs
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