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Looking for a healthy, crispy, and oil-free fritter recipe? This cabbage and egg fritter is a family favorite, packed with flavor, high in protein, and super easy to make. Perfect for a quick snack, breakfast, or light dinner, these fritters are crispy on the outside, soft on the inside, and 100% guilt-free!
Why You’ll Love These Cabbage & Egg Fritters?
✅ No Oil! – Baked or pan-cooked with no frying.
✅ High in Protein & Fiber – Keeps you full for longer.
✅ Low-Calorie & Healthy – Perfect for weight loss or a light meal.
✅ Quick & Easy to Make – Ready in just 15 minutes!
Ingredients:
- 2 cups shredded cabbage
- 3 eggs
- 2 tablespoons oat flour or whole wheat flour (for binding)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon chopped green onions or parsley (optional)
Instructions:
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