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If you’re looking for a healthy, crunchy snack without added sugar, these homemade banana chips are perfect! They’re naturally sweet, crispy, and super easy to make in just 10 minutes—with no frying and no sugar!
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🌟 Why You’ll Love This Recipe
✅ 100% Natural – No sugar, no preservatives, just bananas!
✅ Crispy & Crunchy – Perfect for snacking or adding to cereals.
✅ Quick & Easy – Ready in just 10 minutes!
✅ Oven or Air Fryer Friendly – No need for deep frying!
🍌 Ingredients:
✔ 2 ripe but firm bananas (not overripe)
✔ 1 teaspoon lemon juice (prevents browning & enhances crispiness)
✔ ½ teaspoon cinnamon (optional, for extra flavor)
✔ 1 teaspoon coconut oil (optional, for extra crunch)
🔥 3 Ways to Make Crispy Banana Chips
1️⃣ Air Fryer Method (Fastest & Crispiest! 🔥)
- Slice bananas thinly (about 2mm thick).
- Toss with lemon juice and a little coconut oil.
- Arrange in a single layer in the air fryer basket.
- Air fry at 180°C (350°F) for 8-10 minutes, flipping halfway.
- Let them cool—they crisp up as they cool!
2️⃣ Oven Method (Easy & Crunchy! 🔥)
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