How to Make Crispy Banana Chips in 10 Minutes – No Sugar!

1. Preheat oven to 180°C (350°F).
2. Slice bananas thinly and coat lightly with lemon juice.
3. Place on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes, flipping halfway through.
5. Let them cool for extra crispiness!

3️⃣ Stovetop Method (Quick & Simple!)

1. Heat a non-stick pan over medium heat.
2. Lightly grease the pan with coconut oil.
3. Add banana slices and cook for 2-3 minutes per side until golden.
4. Remove and let cool for extra crispiness!

✨ How to Store Crispy Banana Chips?

📦 Store in an airtight container for up to 1 week.

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💡 Pro Tip! If they soften over time, just pop them in the oven or air fryer for 2 minutes to make them crispy again!

💛 Enjoy Your Healthy, Sugar-Free Banana Chips!

Perfect for snacking, topping yogurt, or adding to granola. Give it a try and enjoy homemade crispy goodness!