Guinness Cake

Guinness Cake
An easy one bowl Guinness cake with a dreamy Bailey’s Irish Cream frosting is perfect for St. Patrick’s Day!
Ingredients
dry ingredients
1 1/3 cup all purpose flour
1 cup granulated sugar
3/4 cup cocoa powder (I used a combination of natural and Dutched cocoa powder)
1 tsp baking soda
1/2 tsp salt
wet ingredients
11.2 ounce bottle Guinness Draught beer
1/4 cup vegetable oil
2 tsp vanilla extract
Irish Cream frosting
1/2 cup (one stick) unsalted butter, at room temperature
3 cups powdered sugar
3 Tbsp Baileys Irish Cream Liqueur
3 Tbsp cream
Instructions

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Preheat oven to 350F. Butter and line a 9×9 baking pan with parchment paper. The paper is optional but helps to lift the cake out after baking for easier slicing.
Whisk the dry ingredients in a bowl to combine well.
Add the extract, oil, and beer to the bowl and whisk until combined. Just whisk until everything is combined and there are no dry streaks left, but don’t over beat your batter.

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