Guinness Cake

Turn the batter into your prepared pan. I tap the pan on the surface of the counter once.
Bake for about 28-30 minutes, or until the top is risen and a toothpick inserted in the center comes out without obvious wet batter on it. There may be moist crumbs. You don’t want to over bake this cake. Note: don’t open the oven door prematurely or the cake can sink in the middle.
Irish Cream Frosting

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Beat the soft butter, powdered sugar, Irish Cream, and cream together until smooth. Add more cream or Irish Cream if your frosting seems too thick. If it seems too thin, add a bit more sugar.
When the cake is completely cooled, frost it.
Notes
Store under a cake dome or under a tent of foil on the counter. The cake will stay fresh for 2-3 days, but is best on the day it is baked. Don’t slice the cake until you are ready to serve it to prevent it from drying out.
Nutrition
Calories: 291kcal | Carbohydrates: 47g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 144mg | Potassium: 78mg | Fiber: 2g | Sugar: 35g | Vitamin A: 219IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 1mg