Grandma’s sweets but they are better I eat them and cry with joy

Homemade desserts have a special flavor that takes us back to our childhood and makes us feel love and nostalgia in every bite. In this article, we will explore a recipe that captures the charm of grandma’s desserts, but with a modern and delicious twist. So get ready to learn how to make delicious desserts that will make you cry with joy. Let’s get cooking!

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Ingredients:
Before we dive into making these delicious desserts, let’s make sure we have all the necessary ingredients on hand. Here’s what you’ll need:

For the mass:
655 grams of 00 flour
220 grams of sugar
2 eggs
250 ml of warm milk
a pinch of salt
50 ml of sunflower seed oil
12 grams of vanilla sugar
20 grams of yeast
Lemon zest
For the icing:
100 grams of icing sugar
Lemon

Method:
Now that we have all the ingredients ready, let’s follow these simple steps to create these delicious grandmother’s desserts:

Step 1: Preparing the dough
In a large bowl, mix the flour, sugar, eggs, warm milk, salt, sunflower oil, vanilla sugar, baking powder and lemon zest until the mixture is smooth and homogeneous.

Phase 2: Forming the balls
Take small portions of dough and form balls with your hands. Place them on a baking sheet previously covered with baking paper. Make sure to leave enough space between each ball so that they can expand during baking

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