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Grandma’s sweets but they are better I eat them and cry with joy

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Step 3: Cooking
Preheat the oven to 180°C and then place the baking tray with the balls in it. Bake for about 20-25 minutes, or until the cakes are golden and crispy.

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Step 4: Glaze
Once the cakes are fully baked, let them cool completely on a wire rack. Then, sprinkle generously with powdered sugar to give them a sweet and elegant touch.

And that’s it! You’ve created delicious desserts that will remind you of the comforting flavors of grandma’s cooking, but with a modern twist. Enjoy every bite and share with your loved ones

Conclusion:
Homemade desserts have a special place in our hearts and this recipe is no exception. The combination of simple ingredients and the touch of lemon make these desserts irresistible. So, next time you want a dessert that makes you feel at home, try this recipe!

Frequently Asked Questions:
Can I replace 00 flour with 00 flour? Yes, you can use 00 flour if you don’t have 00 flour on hand. The result will be just as delicious.
Can I add other flavors to the frosting? Sure! You can experiment with different flavor extracts or even add orange zest instead of lemon for a unique touch.
How long can these sweets be stored? The sweets will stay fresh in an airtight container for about a week.
Can I freeze these for longer storage? Yes, you can freeze them in a suitable container and enjoy them later. Just make sure to thaw them completely before serving.
What is the best way to enjoy these sweets? These desserts are perfect to accompany a cup of tea or coffee, or simply as a sweet treat at any time of the day.
We hope you enjoy this recipe as much as we do! And remember, it’s always a good time to enjoy grandma’s sweets with a special touch. Enjoy!

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